ビストロ　ジャルダン

A la carte

• Homemade pork rillettes

  539 yen(Tax included)

  A popular snack in France.Slowly simmer pork with onions, bacon and herbs to make a paste.Enjoy the condensed flavor with the bucket.

  1/10

  Homemade pork rillettes

  539 yen(Tax included)

  A popular snack in France.Slowly simmer pork with onions, bacon and herbs to make a paste.Enjoy the condensed flavor with the bucket.

• Carrot rape

  528 yen(Tax included)

  1/10

  Carrot rape

  528 yen(Tax included)

• Edamame garlic butter saute

  440 yen(Tax included)

  1/10

  Edamame garlic butter saute

  440 yen(Tax included)

• Assorted appetizers (5 or more)

  1518 yen(Tax included)

  1/10

  Assorted appetizers (5 or more)

  1518 yen(Tax included)

• Garlic toast

  440 yen(Tax included)

  1/10

  Garlic toast

  440 yen(Tax included)

• Today's carpaccio

  1078 jpy(Tax included)

  Fish carpaccio purchased at the market.

  1/10

  Today's carpaccio

  1078 jpy(Tax included)

  Fish carpaccio purchased at the market.

• Italian prosciutto (raw ham)

  1078 jpy(Tax included)

  To accompany draft beer and wine ♪

  1/10

  Italian prosciutto (raw ham)

  1078 jpy(Tax included)

  To accompany draft beer and wine ♪

• Cheese platter

  1188 yen(Tax included)

  1/10

  Cheese platter

  1188 yen(Tax included)

• 

  Prawn cocktail salad

  748 yen(Tax included)

  Finished with a special aurore sauce.

  1/10

  

  Prawn cocktail salad

  748 yen(Tax included)

  Finished with a special aurore sauce.

• Raw ham Caesar salad

  858 yen(Tax included)

  I sprinkled prosciutto and Parmigiano powder and put on homemade dressing.

  1/10

  Raw ham Caesar salad

  858 yen(Tax included)

  I sprinkled prosciutto and Parmigiano powder and put on homemade dressing.

• Jardin salad

  858 yen(Tax included)

  A salad with more than 10 kinds of vegetables containing superfood quinoa and broccoli plow.

  1/10

  Jardin salad

  858 yen(Tax included)

  A salad with more than 10 kinds of vegetables containing superfood quinoa and broccoli plow.

• Hot ball shrimp avocado salad

  968 yen(Tax included)

  1/10

  Hot ball shrimp avocado salad

  968 yen(Tax included)

• French style boiled

  638 yen(Tax included)

  I used Hatcho Miso and red wine and baked it with stewed cheese ☆

  1/10

  French style boiled

  638 yen(Tax included)

  I used Hatcho Miso and red wine and baked it with stewed cheese ☆

• Seasonal soup

  638 yen(Tax included)

  The content is up to employees.

  1/10

  Seasonal soup

  638 yen(Tax included)

  The content is up to employees.

• Potato and bacon gratin

  759 yen(Tax included)

  1/10

  Potato and bacon gratin

  759 yen(Tax included)

• plain omelette

  528 yen(Tax included)

  It's a fluffy omelet.Served with tomato sauce containing herbs.(You can also do it with ketchup ♪)

  1/10

  plain omelette

  528 yen(Tax included)

  It's a fluffy omelet.Served with tomato sauce containing herbs.(You can also do it with ketchup ♪)

• 

  cheeseomelette

  638 yen(Tax included)

  Uses 2 types of cheese.

  1/10

  

  cheeseomelette

  638 yen(Tax included)

  Uses 2 types of cheese.

• Tart flambe (crispy type)

  858 yen(Tax included)

  Onion & bacon cream pizza

  1/10

  Tart flambe (crispy type)

  858 yen(Tax included)

  Onion & bacon cream pizza

• Omakase mixed pizza

  968 yen(Tax included)

  Random for the day with tomato base

  1/10

  Omakase mixed pizza

  968 yen(Tax included)

  Random for the day with tomato base

• Hokkaido potato fries

  440 yen(Tax included)

  1/10

  Hokkaido potato fries

  440 yen(Tax included)

• Spicy potato fries

  550 yen(Tax included)

  1/10

  Spicy potato fries

  550 yen(Tax included)

• Fried butterbur radish ~ Saikyo miso sauce ~

  638 yen(Tax included)

  A gem that many people will be surprised and captivated by.Crispy fried butterbur radish, soft and warm inside.The Saikyo miso sauce also has a French taste.

  1/10

  Fried butterbur radish ~ Saikyo miso sauce ~

  638 yen(Tax included)

  A gem that many people will be surprised and captivated by.Crispy fried butterbur radish, soft and warm inside.The Saikyo miso sauce also has a French taste.

• Fried cherry princess chicken spices from Miyazaki prefecture

  968 yen(Tax included)

  Deep-fried chicken using homemade spice mix

  1/10

  Fried cherry princess chicken spices from Miyazaki prefecture

  968 yen(Tax included)

  Deep-fried chicken using homemade spice mix

• Ahijyo of the sand liver

  858 yen(Tax included)

  With bucket, 4 additional buckets 300 yen

  1/10

  Ahijyo of the sand liver

  858 yen(Tax included)

  With bucket, 4 additional buckets 300 yen

• Octopus and broccoli ajillo

  968 yen(Tax included)

  With bucket, 4 additional buckets 300 yen

  1/10

  Octopus and broccoli ajillo

  968 yen(Tax included)

  With bucket, 4 additional buckets 300 yen

• Hiroshima oyster ajillo

  968 yen(Tax included)

  With bucket, 4 additional buckets 300 yen

  1/10

  Hiroshima oyster ajillo

  968 yen(Tax included)

  With bucket, 4 additional buckets 300 yen

• Shrimp and mushroom ahijo

  968 yen(Tax included)

  With bucket, 4 additional buckets 300 yen

  1/10

  Shrimp and mushroom ahijo

  968 yen(Tax included)

  With bucket, 4 additional buckets 300 yen

• Seasonal Ajillo

  1078 yen (tax included) ~

  With bucket, 4 additional buckets 300 yen

  1/10

  Seasonal Ajillo

  1078 yen (tax included) ~

  With bucket, 4 additional buckets 300 yen

• Steamed white clams

  968 yen(Tax included)

  You can change to mussels only for +100 yen.

  1/10

  Steamed white clams

  968 yen(Tax included)

  You can change to mussels only for +100 yen.

• Mussels white wine steamed

  1078 jpy(Tax included)

  1/10

  Mussels white wine steamed

  1078 jpy(Tax included)

• Angel shrimp Gratine (2) ~ Americaine sauce ~

  1078 jpy(Tax included)

  Uses angel shrimp that can be eaten with the shell.

  1/10

  Angel shrimp Gratine (2) ~ Americaine sauce ~

  1078 jpy(Tax included)

  Uses angel shrimp that can be eaten with the shell.

• Red sea bream poele ~ Chef's whimsical sauce ~

  1078 jpy(Tax included)

  Red sea bream with crispy skin and chef's whimsical sauce

  1/10

  Red sea bream poele ~ Chef's whimsical sauce ~

  1078 jpy(Tax included)

  Red sea bream with crispy skin and chef's whimsical sauce

• Ginjo beef hamburger

  1419 jpy(Tax included)

  Lunch is the most popular.Original sauce.

  1/10

  Ginjo beef hamburger

  1419 jpy(Tax included)

  Lunch is the most popular.Original sauce.

• Foie gras hamburger

  2079 jpy(Tax included)

  1/10

  Foie gras hamburger

  2079 jpy(Tax included)

• Cow sagari steak

  1628 yen(Tax included)

  Served with Andean pink salt, smoked salt and Dijon mustard.Please enjoy with your favorite one.

  1/10

  Cow sagari steak

  1628 yen(Tax included)

  Served with Andean pink salt, smoked salt and Dijon mustard.Please enjoy with your favorite one.

• Braised beef stew with red wine

  1848 jpy(Tax included)

  1/10

  Braised beef stew with red wine

  1848 jpy(Tax included)

• Ginjo beef steak 100g

  1980 yen(Tax included)

  Homemade Japanese sauce and smoked salt

  1/10

  Ginjo beef steak 100g

  1980 yen(Tax included)

  Homemade Japanese sauce and smoked salt

• Oven-baked herb wiener

  1078 jpy(Tax included)

  1/10

  Oven-baked herb wiener

  1078 jpy(Tax included)

• Chicken steak Western-style teriyaki sauce

  1188 yen(Tax included)

  With Western-style teriyaki sauce using balsamic vinegar.

  1/10

  Chicken steak Western-style teriyaki sauce

  1188 yen(Tax included)

  With Western-style teriyaki sauce using balsamic vinegar.

• Bone chicken thigh confit

  1298 jpy(Tax included)

  Slowly heat it with low temperature oil and bake it crisply.

  1/10

  Bone chicken thigh confit

  1298 jpy(Tax included)

  Slowly heat it with low temperature oil and bake it crisply.

• Roasted horseradish sauce

  1298 jpy(Tax included)

  Thick sliced steak of about 180g.Please share ♪

  1/10

  Roasted horseradish sauce

  1298 jpy(Tax included)

  Thick sliced steak of about 180g.Please share ♪

• Sakurahime chicken and mushroom cheese risotto

  1078 jpy(Tax included)

  1/10

  Sakurahime chicken and mushroom cheese risotto

  1078 jpy(Tax included)

• Seafood cheese risotto

  1408 jpy(Tax included)

  1/10

  Seafood cheese risotto

  1408 jpy(Tax included)

• Foie gras saute on risotto ~ Balsamic sauce ~

  1738 jpy(Tax included)

  1/10

  Foie gras saute on risotto ~ Balsamic sauce ~

  1738 jpy(Tax included)

• Seasonal risotto

  1078 yen (tax included) ~

  1/10

  Seasonal risotto

  1078 yen (tax included) ~

• Peperoncino

  968 yen(Tax included)

  You can make a large serving for +300 yen ♪

  1/10

  Peperoncino

  968 yen(Tax included)

  You can make a large serving for +300 yen ♪

• Oil pasta of red sea bream and sea lettuce

  1188 yen(Tax included)

  You can make a large serving for +300 yen ♪

  1/10

  Oil pasta of red sea bream and sea lettuce

  1188 yen(Tax included)

  You can make a large serving for +300 yen ♪

• Bacon and spinach tomato sauce

  1078 jpy(Tax included)

  You can make a large serving for +300 yen ♪

  1/10

  Bacon and spinach tomato sauce

  1078 jpy(Tax included)

  You can make a large serving for +300 yen ♪

• Meita mushroom cream

  1298 jpy(Tax included)

  You can make a large serving for +300 yen ♪

  1/10

  Meita mushroom cream

  1298 jpy(Tax included)

  You can make a large serving for +300 yen ♪

• Carbonara

  1408 jpy(Tax included)

  You can make a large serving for +300 yen ♪

  1/10

  Carbonara

  1408 jpy(Tax included)

  You can make a large serving for +300 yen ♪

• Today's recommended pasta

  1408 yen (tax included) ~

  You can make a large serving for +300 yen ♪

  1/10

  Today's recommended pasta

  1408 yen (tax included) ~

  You can make a large serving for +300 yen ♪

• Milk rich pudding

  ¥ 330(Tax included)

  1/10

  Milk rich pudding

  ¥ 330(Tax included)

• roasted green tea pudding

  385 yen(Tax included)

  1/10

  roasted green tea pudding

  385 yen(Tax included)

• Seasonal Ice

  385 yen(Tax included)

  1/10

  Seasonal Ice

  385 yen(Tax included)

• Hojicha creme brulee

  440 yen(Tax included)

  Uses Kuki Hojicha from Ippodo, Kyoto.

  1/10

  Hojicha creme brulee

  440 yen(Tax included)

  Uses Kuki Hojicha from Ippodo, Kyoto.

• Rare chocolate cake

  638 yen(Tax included)

  We cook without using flour.

  1/10

  Rare chocolate cake

  638 yen(Tax included)

  We cook without using flour.

• Adult french toast

  748 yen(Tax included)

  French toast with vanilla ice cream with rum.

  1/10

  Adult french toast

  748 yen(Tax included)

  French toast with vanilla ice cream with rum.

• * Charge fee

  ¥ 330(Tax included)

  A charge of 300 yen is charged for customers who only eat.

  1/10

  * Charge fee

  ¥ 330(Tax included)

  A charge of 300 yen is charged for customers who only eat.